|
KMID : 1134820040330091544
|
|
Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 9 p.1544 ~ p.1551
|
|
|
Studies on Characteristics and Stability of Anthocyanin Pigment Extracted from Korean Purple - Fleshed Potatoes
|
|
박홍주/Park HJ
전태욱/이성현/조용식/조수묵/장규섭/Jeon TW/Lee SH/Cho YS/Cho SM/Chang KS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|